The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink
I am huge bibliophile and after making the decision to study wine, I realized many of my books had slowly moved into the nerd aspect of studying not just for a test, but to be wowed. Alan Tardi’s Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink did just that. Alan spent an entire year in Reims studying what makes Krug champagne so special and the people behind its celebrated grapes. Alan makes you feel you are in the car riding with the growers and winemakers on the quest to make the perfect bottle of champagne. This book should be on every oenophile’s bookshelf.