Co-Founder (Vancouver, BC Canada)
As bubbly and complex as vintage blanc de blancs Champagne. Donita has worked in Sales & Marketing within the Travel & Tourism Industry for years, and in the Wine Industry since 2013, as well as being an entrepreneur. She’s studied French Wine through the French Wine Guild and has earned her WSET (Wine & Spirits Education Trust) Advanced Level 3 Certificate. She also received a scholarship from Les Dames d’Escoffier towards the ‘Master of Champagne’ course. When Donita’s not working, she’s writing on her wine and food blog called: Wine & Food Concierge; she teaches a Wine 101 class; she coordinates social wine events and shares her love for rosé wine on a Facebook page called: The Pink Tank. She also loves to travel, cook, explore any culinary scene and is an Actor and Hand Model.