Events: 2017 Wine & Food Festivals

Whistler Cornucopia Wine Festival

 

JANUARY
12-15 Cayman Islands Food & Wine Magazine Cayman Cookout
13-29 Niagara Falls, ON Niagara Icewine Festival 
FEBRUARY
15 17 Cannes, France Pink Rosé Festival
11-19 Vancouver, BC Vancouver International Wine Festival
17-18 Edmonton, Calgary, AB Wine Fest Calgary
22-26 Miami, FL South Beach Food and Wine Festival
23-25 San Francisco, CA Zinfandel Experience 
2425 Calgary, AB Wine Fest Calgary 
MARCH
1-5 Charleston, SC Charleston Wine & Food Festival 
3-4 Santa Barbara, CA World of Pinot Noir
7-11 New York, NY La Paulée
23-26 Seattle, WA Taste Washington
24-26 Niagara Falls, ON Cuvée Grand Tasting 
APRIL
30 5/6 Winnipeg, MB Winnipeg Wine Festival 
MAY
2 Ottawa, ON Bon Appetit Ottawa
2-3 Edmonton, AB Northern Lands 
6 Las Vegas, NV Wine Spectator’s Grand Tour
9 Chicago, IL Wine Spectator’s Grand Tour
12 Miami, FL Wine Spectator’s Grand Tour
17-21 Nantucket, MA The Nantucket Wine Festival 
18-21 Paso Robles, CA Paso Robles wine Festival 
25-28 New Orleans, LA New Orleans Food & Wine Experience
26-27 Charlottetown, PEI The Festival of Wines Prince Edward island 
26-28 Napa Valley, CA BottleRock 
JUNE
2-4 Tofino, BC Tofino Food & Wine Festival 
16-18 Aspen, CA Food & Wine Classic 
22-25 Telluride, CO Telluride Wine Festival
JULY
14-16 Finger Lakes, NY Finger Lakes Wine Festival 
28-30 McMinnville, OR International Pinot Noir Celebration
AUGUST
4-5 Kirtland, OH Vintage Ohio 
SEPTEMBER
2-4 Sonoma Valley, CA Sonoma Wine Country Weekend 
29 10/02 Newport Beach, CA Newport Beach Food & Festival
OCTOBER
29- 11/5 Moncton, New Brunswick World Wine & Food Expo
NOVEMBER
1-3 Denver, CO Denver International Wine Festival
4 Fairmont Hot Springs, BC Fairmont Hot Springs
9-19 Whistler, BC Whistler Cornucopia
DECEMBER
17-20 Toronto, ON Gourmet Food & Wine Festival
Donita Dyer

Co-Founder (Vancouver, BC Canada)

As bubbly and complex as vintage blanc de blancs Champagne. Donita has worked in Sales & Marketing within the Travel & Tourism Industry for years, and in the Wine Industry since 2013, as well as being an entrepreneur. She’s studied French Wine through the French Wine Guild and has earned her WSET (Wine & Spirits Education Trust) Advanced Level 3 Certificate. She also received a scholarship from Les Dames d'Escoffier towards the 'Master of Champagne' course. When Donita's not working, she's writing on her wine and food blog called: Wine & Food Concierge; she teaches a Wine 101 class; she coordinates social wine events and shares her love for rosé wine on a Facebook page called: The Pink Tank. She also loves to travel, cook, explore any culinary scene and is an Actor and Hand Model.

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